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A future colorful culinary personality, Guy Fieri opened up his first food business at the age of 10, operating his own pretzel cart. After college, he worked as a restaurant manager, then started his own restaurant with a partner in Guy Ramsey Ferry was born on January 22, , later changing his last name to the original family spelling "Fieri.

He and his father built a special pretzel cart when he was 10 years old. Fieri eventually earned enough money from selling pretzels to fund the adventure of a lifetime; at the age of 16, Fieri spent a year studying in France, which furthered his culinary education.

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After earning his degree in hospitality management, Fieri continued working in restaurants. He put his degree to work at a Stouffer's restaurant and later became a district manager for Louise's Trattoria. In , Fieri started his first restaurant with partner Steve Gruber. They eventually open two more locations. Fieri and Gruber branched out from Italian fare to launch Tex Wasabi's in He told the network that he likes to "live big, laugh hard, and cook wild" in his audition video.

His rock 'n' roll attitude helped earn him a chance to compete, beating out more than 1, other entrants.

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In , he emerged victorious, becoming the second person to win the cooking reality show. After being crowned the Next Food Network Star , Fieri launched his first television series, Guy's Big Bite in , offering viewers lots of bold flavors. The bleached-blond chef took his love of food on the road for Diners, Drive-Ins and Dives , which also debuted in On the show, Fieri travels the country in search of tasty, unpretentious eats.

He next took on a more traditional-style cooking show format with Guy Off the Hook in , in which he cooked in front of a live audience.