Sulfites dans le vin biography in english

Sulfites: are they good or bad for you? You may have heard that sulfites cause hangover headaches, for instance, or that they are fierce allergens.

Wine educators swear that sulfites are misunderstood.

Here is more information on sulfites, what classifications of wine contain them, and dispelled myths. Sulfites, commonly called sulfur dioxide, are chemical compounds that improve the appearance, shelf life, and sometimes taste of wine and other food and beverage products, such as pickles, sodas, jams, juices, dried fruits, and vegetables.

This compound is found naturally in wine and a variety of other foods such as black tea, peanuts, eggs, and fermented foods. Sulfites are added to many foods as a preservative to slow spoilage and discoloration. Sulfites are a part of winemaking around the world, as a matter of natural development and necessity:. In order for a wine to be considered organic, it cannot include any added sulfites.

Additionally, organic wine must be made using organically-grown grapes and may contain naturally-occurring sulfites at less than ten ppm. Without the addition of chemicals and sulfite preservatives, organic wine is clean and fresh , better for your body, and better for the planet. This great-tasting wine will not, however, last as long as a mass-produced wine and needs to be consumed more quickly.

While organic wines are not sulfite-free, their levels are minimal compared with conventional wines.

It's a natural companion to wine.

Most wine drinkers can safely consume the sulfites found in wine with minimal risk of adverse reactions. Wine enthusiasts with known sensitivities to sulfites can minimize their intake with these tactics:. With a little bit of effort, people with sulfite vulnerability can minimize their intake and still enjoy wine.