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Sara Moulton born February 19, [ 2 ] is an American cookbook author and television personality. Moulton was the on-air food editor for Good Morning America , a morning news-and-talk show broadcast on the ABC television network, from through She was the chef of the executive dining room at Gourmet for 20 years, a stint that ended when the magazine ceased publication in Between and , Moulton hosted Cooking Live — , Cooking Live Primetime , and Sara's Secrets — on the Food Network , becoming one of the original stars of that cable-and - satellite-television channel during its first decade.

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Her career in television and cooking has spanned nearly 40 years. From August through October , Moulton was the author of a weekly cooking column for the Associated Press. The idea of channeling her childhood passion for food into a career did not occur to Moulton until after she graduated from the University of Michigan in Ann Arbor, Michigan , with a major in the history of ideas.

Moulton enrolled at the Culinary Institute of America in Hyde Park, New York , in and graduated with highest honors in , [ 9 ] winning a scholarship from Les Dames d'Escoffier in the process. After graduating from the CIA in the spring of , Moulton returned to the Harvest as its sous chef, a job she held for nine months. From till , she was the chef at Cybele's, a Boston restaurant.

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After moving to New York in , Moulton was hired as the chef tournant at La Tulipe , a three-star restaurant. In the interest of starting a family, she left restaurant work and began devoting herself instead to recipe testing and development. Moulton worked for two years as an instructor at Peter Kump 's New York Cooking School now known as the Institute of Culinary Education , where she discovered her love of teaching.

In , she took a job in the test kitchen at Gourmet. Her friendship with Ms. Child led eventually to Moulton's job at Good Morning America , [ 13 ] where what started as another behind-the-scenes position ripened in into on-camera work.